Culture sharing place

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Learning Korean culture and life through Korean food
Learning Level
Advanced
Course Composition
7 / 7 (Completed production)
Registerer
Common
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강의 목록
Order Name of Lecture Learn
1 1. Tteokguk (rice cake soup) and New Year’s greetings -
2 2. Ogokbap(Five grains rice) and Seasonal customs -
3 3. Doenjang-jjigae (Soybean Paste Stew) and Dining Etiquette -
4 4. Seaweed soup and birthday -
5 5. Watermelon punch and Family appellation -
6 6. Songpyeon (Pine Needle Rice Cake) and Charye -
7 7. Kimchi and Seasoning -